• Facility Planning: Offer professional and methodological advice during the planning stages of food production facilities
• Compliance: Ensure operations align with Mongolian laws, rules, and regulations
• Food Safety Control: Introduce management systems for food safety and quality in compliance with Mongolian standards
• Farm to Fork: Ensure quality control from procurement through to the delivery of food to the customer
• Menu & Recipe: Create menus, food recipes (technological cards), and provide caloric calculations
• Facility Planning: Offer advice on the construction and planning of hospitality services
• Online Travel Agent: Provide information and advice on foreign market sales channels and registration
• SOP: Develop standard operating procedures and human resource structures tailored to the hospitality sector
• Crisis Manual: Assist with the implementation of emergency guides in the hospitality industry
• Sustainability: Advice on sustainable development and green policies
• Signage: Recommend industry-specific signage and signs for hospitality settings
• Cleaning Service Management: Create management systems for cleaning services, including laundry, housekeeping, and public areas
• Food and Beverage: Develop management systems for food, beverage, and service operations
• Front office: Establish and manage reception operations
• Maintenance Plans: Create and implement plans for the maintenance and operation of facilities
• Compliance: Provide advice on occupational safety and health in accordance with Mongolian laws and regulations
• Risk Assessment: Simplify risk assessment for employees and conduct the assessments
• Accident Investigation: Offer professional advice on industrial accident investigations and documentation
• Labor Conditions Assessment: Advice on the list of approved organizations conducting labor condition assessments
• HSE Training: Provide knowledge and information on health, safety, and environmental training
• HR Planning: advise on human resources planning specific to the workplace
• Fire and Disaster Management implementation advice